Chef Isacco Vitali provides the best meals and teaching

As a wife and mother, a homemaker, a volunteer for a museum and a botanical garden, and a member of the PTA, I often would find myself with little to no time to prepare a healthy, wonderful meal for my family. I didn’t just want to prepare the same boring dishes night after night. I wanted to put some pizzazz on the table and offer my family fresh, fragrant dishes that tantalize the taste buds. I began taking classes from Chef Isacco Vitali a few years ago and I am so glad that I did. I don’t look at cooking dinner as a chore anymore. Now it is an adventure. I really enjoy introducing new, exotic dishes to my husband and children. I even make special desserts for my friends for our card night. Being in the kitchen used to intimidate me, but now I welcome the challenge. I have also used Chef Vitali’s services for private catering, as well as his personal chef services and cooking demonstrations to wow friends, family members and my husband’s high-end clients. For our 15th anniversary, my husband and I enjoyed an intimate dinner for two by candlelight. Chef Vitali made us a sensational meal. Because he has worked with us for so long now, he knows what we like and dislike, and we are amazed at his memory. My entire family—including my extended family of my parents, my siblings and my in-laws—revel in the fine cuisine that is prepared in the American classics and French specialties. I must say that I enjoy the Italian and Mediterranean flair. The food is not only delicious and savory; it is nutritious and healthy. I can feel confident that my children are getting proper nutrition in each and every meal that Chef Vitali prepared, and every meal he has taught me to prepare.

Chef Vitali has encouraged us time and time again to open our minds and explore different tastes, textures and exotic foods and we have always appreciated his input and recommendations. He has a natural way of convincing people to step outside their comfort zone, in a good way. Without his persistence and confidence, I would never have known how much I enjoy squid. Last year, I organized a high dollar fundraiser for the museum for which I volunteer. Chef Vitali provided the catering to an audience that provided his food with rave reviews. I know of at least four clients who planned to call him for services, based on that one experience.